Healthy Eating Unit
Follow-Up Assignment: Master Chef Junior
As part of our Healthy Eating Unit, the grade 6 students
have been asked to create a menu that includes one breakfast meal, one lunch
meal, one dinner meal and one snack. As an extension of creating the menu, they
will also be asked to cook or at least help prepare one of the meals on their
menu for your family! The meal can be modified in any way (ie. if the menu
calls for raspberries and you do not have raspberries, please feel free to replace
them with anything you wish). Parents are asked to be an active part of the
preparation, cooking and cleaning up process. You can assist them in any way
that you see fit. They have been told to take into consideration any dietary
needs or restrictions, and to make the meal as healthy as they possibly can. You have until January 15th, 2018 to
complete this task.
_________________ _________________
Parent Signature Student
Signature ;
Please complete the following information.
Menu Choice:
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Number of People Served:_____
Date of Meal:____________________
To be completed by
the student:
Describe your experience. (Challenges, enjoying parts, new
learning)
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To be completed by
the parent:
Provide any feedback for your son or daughter. (Favourite
part of the meal, what did your son or daughter learn? Etc.)
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