*Students will also be provided with a hard copy of this assignment at school ***
Healthy Eating Unit Follow-Up Assignment: Master Chef Junior
As part of our Healthy Eating Unit, the grade six students have been asked to create a menu that includes
one breakfast meal, one lunch meal, one dinner meal and one snack. As an extension of creating the menu,
they will also be asked to cook or at least help prepare one of the meals on their menu for your family!
The meal can be modified in any way (for example: if the menu calls for raspberries and you do not have
raspberries, please feel free to replace them with anything you wish). Parents are asked to be an active part
of the preparation, cooking and cleaning up process. You can assist them in any way that you see fit. They
have been told to take into consideration any dietary needs or restrictions, and to make the meal as healthy
as they possibly can. You have until Friday, November 29th, 2019 to complete this task.
one breakfast meal, one lunch meal, one dinner meal and one snack. As an extension of creating the menu,
they will also be asked to cook or at least help prepare one of the meals on their menu for your family!
The meal can be modified in any way (for example: if the menu calls for raspberries and you do not have
raspberries, please feel free to replace them with anything you wish). Parents are asked to be an active part
of the preparation, cooking and cleaning up process. You can assist them in any way that you see fit. They
have been told to take into consideration any dietary needs or restrictions, and to make the meal as healthy
as they possibly can. You have until Friday, November 29th, 2019 to complete this task.
_________________ _________________
Parent Signature Student Signature
Parent Signature Student Signature
Please complete the following information.
Menu Choice:
______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Number of People Served:_____
Date of Meal:____________________
*Please bring a photo of your final dish. You may also include any other photos of the cooking process,
family enjoying the meal*
family enjoying the meal*
To be completed by the student:
What is your previous experience in the kitchen?
(E.g. do you help with dinner? Preparations? Cooking? Setting the table? Dishes? etc.)
(E.g. do you help with dinner? Preparations? Cooking? Setting the table? Dishes? etc.)
Describe some of the tasks that you completed during this experience.
(e.g. chopping vegetables, cooking, setting the table, clean up etc.)
(e.g. chopping vegetables, cooking, setting the table, clean up etc.)
What was your favourite part of this experience?
What challenges did you run into during this experience?
What are some things you learned during this experience?
To be completed by the parent:
What was your role during this assignment?
What was your favourite part of the meal?
What was some of the new learning that took place through this assignment?
Any other feedback
